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Organic Pearl Millet (Bajra) Flour

Naturally Gluten-Free | Slow Chakki Process | High in Magnesium | High in Iron | Rich in Dietary Fiber

Organic Pearl Millet (Bajra) Flour

Naturally Gluten-Free | Slow Chakki Process | High in Magnesium | High in Iron | Rich in Dietary Fiber
₹ 126
Sale price  ₹ 126 Regular price  ₹ 140
Unit price ₹ 0/g
MRP (Incl. of all taxes)

Crafted from premium organic bajra, COWBERRY Organic Pearl Millet Flour is grown through traditional cow-based natural farming. Naturally gluten-free and rich in fiber, protein, and minerals, it delivers wholesome nutrition with a subtle nutty flavour. A nourishing flour that brings the goodness of ancient millet traditions to modern kitchens.

Non-GMO

Certified Organic

No Harmful Chemicals

No Additives & Preservatives

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About

COWBERRY Organic Pearl Millet Flour comes from the arid yet nutrient-rich plains of Rajasthan and Gujarat, where bajra has been cultivated for generations as a crop of remarkable resilience and deep nourishment. The unique climate and mineral-rich soil of these regions give pearl millet its characteristic nutty flavour and exceptional nutritional density.

Pearl millet is naturally rich in fibre, protein, magnesium, phosphorus, and iron, supporting healthy digestion, sustained energy, and everyday cardiovascular wellness. Completely gluten-free and easy to digest, it is one of the most wholesome and versatile ancient grains you can bring into your family's daily meals.

At COWBERRY, our bajra is organically grown across the vibrant landscapes of Rajasthan and Gujarat without synthetic chemicals. Every batch is carefully sun-dried, finely milled, and sifted to create a smooth, nutrient-rich flour that retains its natural nutty aroma and authentic character. Honest, pure, and nourishing in every single spoonful.

Nutrition Profile

Per 100 g*

Per 100 g*

Per 100 g*

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Frequently Asked Questions

Is pearl millet flour gluten-free?

Yes, pearl millet (bajra) flour is naturally gluten-free, making it ideal for gluten-free diets.

Is pearl millet flour good for digestion?

Yes, its high fiber content promotes healthy digestion and maintains gut health.

Can pearl millet flour provide lasting energy?

Yes, it releases energy slowly, keeping you energized throughout the day.

What makes pearl millet flour different from other flours?

Pearl millet flour has a rich, nutty flavor and is packed with essential minerals like magnesium and iron.

Can pearl millet flour be used for baking?

Yes, it can be used for making rotis, bread, and baked goods.

Is pearl millet flour good for bone health?

Yes, it is rich in magnesium and phosphorus, supporting bone strength.

What are the health benefits of pearl millet flour?

Yes, maize flour is commonly used to make a nutritious and comforting porridge, especially for breakfast.


Can I use pearl millet flour for making porridge?

Yes, it makes a nutritious and tasty porridge, perfect for breakfast.

Is pearl millet flour high in protein?

Yes, pearl millet flour is rich in plant-based protein, supporting muscle health and overall nutrition.

How should I store pearl millet flour?

Store it in an airtight container in a cool, dry place or refrigerate it in humid climates for freshness.

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