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Organic Maize

Naturally Gluten-Free Raw & Natural Minimally Processed Rich in Dietary Fiber High in Energy

Organic Maize

Naturally Gluten-Free Raw & Natural Minimally Processed Rich in Dietary Fiber High in Energy
₹ 63
Sale price  ₹ 63 Regular price  ₹ 70
Unit price ₹ 0/g
MRP (Incl. of all taxes)

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From the golden plains of Madhya Pradesh and Maharashtra. Our Maize has grown by using traditional cow-based Method. 100% certified Organic Maize delivers natural sweetness, fiber, and lasting energy..... Locally known as Makki.

Non-GMO

Certified Organic

No Harmful Chemicals

No Additives & Preservatives

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About

COWBERRY Organic Maize (Makki) comes from fertile farms across Central and Northern India, where smallholder farmers continue to grow crops with care, patience, and respect for nature. Known in Indian homes for generations, makki has always been more than just a grain; it’s a symbol of heritage, a source of warmth, and a staple of simple, honest nourishment.

In today’s modern farming systems, the focus often shifts to speed and yield, leaving behind the natural richness and balance that traditional grains once offered. What we get may be abundant, but it often lacks the depth of nutrition and authenticity that real food carries.

At COWBERRY, we bring that connection back. Grown using certified organic, cow-based farming methods like composting and crop rotation, every kernel is nurtured without harmful chemicals or synthetic pesticides, preserving both soil health and grain purity. Naturally rich in fiber, iron, magnesium, antioxidants, and Vitamin B-complex, it supports digestion, sustained energy, and overall well-being.

With its golden colour and earthy aroma, it fits beautifully into traditional dishes like makki roti as well as modern healthy recipes. Because true nourishment begins at the source, COWBERRY Organic Maize delivers clean, honest food from our farms to your kitchen.

Nutrition Profile

Nutrients

Per 100 g*

Energy: 378.51 Kcal
Sodium: 111.722 mg
Carbohydrates: 77 g
Protein: 8.83 g
Dietary Fiber: 7.38 g
Total Fat: 3.91 g

Vitamins

Per 100 g*

Minerals

Per 100 g*

Potassium: 1989.462 mg
Calcium: 268.358 mg
Iron: 13.967 mg

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Frequently Asked Questions

Is maize naturally gluten-free?

Yes, maize (corn) is naturally gluten-free, making it suitable for people with gluten sensitivity.

What are the health benefits of maize?

Maize is rich in fiber, antioxidants, and essential minerals, which support digestive health and provide sustained energy.

Can maize help with weight management?

Yes, maize is high in fiber, which helps control appetite, promotes satiety, and supports weight management.

How do I cook with maize flour?

Maize flour can be used to make corn tortillas, flatbreads, and gluten-free baked goods like cakes and muffins.

Is maize a good source of energy?

Yes, maize contains complex carbohydrates that provide a slow and steady release of energy.

What makes maize flour different from other flours?

Maize flour has a mild natural sweetness and a fine texture, making it a versatile gluten-free option for many recipes.

Can maize flour be used for making porridge?

Yes, maize flour is commonly used to make a nutritious and comforting porridge, especially for breakfast.


Is maize flour easy to digest?

Yes, maize flour is light on the stomach and easy to digest, making it suitable for sensitive digestion.

How should I store maize flour?

Store maize flour in an airtight container in a cool, dry place. In warm climates, refrigeration helps maintain freshness.

Is maize a good source of antioxidants?

Yes, maize contains antioxidants like carotenoids, which support eye health and help protect against oxidative stress.

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