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Organic Khapli Wheat Flour

Low Glycemic Index | Raw & Natural | Slow Chakki Process | High Plant Protein | Rich in Dietary Fiber

Organic Khapli Wheat Flour

Low Glycemic Index | Raw & Natural | Slow Chakki Process | High Plant Protein | Rich in Dietary Fiber
₹ 225
Sale price  ₹ 225 Regular price  ₹ 250
Unit price ₹ 0/g
MRP (Incl. of all taxes)

Crafted from heritage Khapli (Emmer) wheat grown through traditional cow-based natural farming, this wholesome flour offers rich nutrition and authentic taste. Stone-ground to preserve its natural fiber, minerals, and earthy flavour, it is a nourishing staple for balanced, everyday meals.

Non-GMO

Certified Organic

No Harmful Chemicals

No Additives & Preservatives

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About

COWBERRY Organic Khapli Wheat Flour (Emmer Wheat) comes from the Organically Certified lands of Maharashtra and Madhya Pradesh, where this ancient grain has been grown for over 5,000 years since the time of India’s Deccan Plateau. COWBERRY's Organic Khapli Wheat is tested against 252+ banned chemicals, including Glyphosate. Once a staple in traditional diets, Khapli wheat was valued not just as food, but as a source of strength, balance, and long-lasting nourishment.

Over the years, modern wheat varieties replaced these ancient grains, prioritizing yield over nutrition. What we gained in quantity, we slowly lost in digestibility and true wellness- leaving behind food that fills, but doesn’t always nourish the way it should.

At COWBERRY, we bring back this lost grain in its purest form. Grown organically using cow-based manure, intercropping, and crop rotation by certified farmers, every grain reflects sustainable farming, COW-based Natural Farming and respect for nature. Naturally rich in fibre, protein, iron, magnesium, and antioxidants, and known for being easier to digest, Khapli wheat supports heart health and overall well-being in a way modern grains often cannot.

Carefully hand-harvested, naturally ripened, and stone-ground, this flour retains its authentic texture and nutrition, packed hygienically to preserve its purity. Because true nourishment isn’t new- it’s ancient, and COWBERRY Organic Khapli Wheat Flour brings that timeless goodness back to your everyday meals.

Nutrition Profile

Per 100 g*

Per 100 g*

Per 100 g*

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Frequently Asked Questions

Is Khapli wheat flour gluten-free?

No, it contains gluten but has a more digestible structure than modern wheat.

Is Khapli wheat flour good for digestion?

Yes, its high fiber content promotes healthy digestion and supports gut health.

What makes Khapli wheat flour unique?

Khapli wheat has a rich, nutty flavor and retains more nutrients due to its minimal processing.

Can Khapli wheat flour be used for baking?

Yes, it can be used for making wholesome bread, chapatis, and baked goods.

Does Khapli wheat flour help in blood sugar management?

Yes, its low glycaemic index helps regulate blood sugar levels.

How is Khapli wheat flour processed?

It is stone-ground to preserve its natural nutrients, fiber, and earthy flavor.

What are the health benefits of Khapli wheat flour?

Yes, maize flour is commonly used to make a nutritious and comforting porridge, especially for breakfast.


Can I use Khapli wheat flour for making rotis?

Yes, it makes soft, flavorful rotis and traditional breads.

How should I store Khapli wheat flour?

Store it in an airtight container in a cool, dry place, or refrigerate in hot climates for freshness.

What is Khapli wheat?

Khapli wheat, also known as Emmer wheat, is an ancient grain rich in fiber and nutrients.

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