COWBERRY Organic Green Moong Split (Chilka) comes from the soils of Rajasthan and Central India, where farming is still rooted in tradition and guided by nature. This humble pulse, with its natural green skin and yellow core, has been a part of Indian kitchens for generations, known for its lightness, nourishment, and comforting simplicity in everyday meals.

In today’s modern food systems, many dals are over-processed and polished, losing their natural fiber and nutritional value. What remains may look refined, but it often lacks the balance and wholesomeness that traditional, unpolished dals provide.

At COWBERRY, we preserve that natural integrity. Grown using cow-based organic farming without harmful chemicals or synthetic pesticides, each grain retains its original skin, making it rich in plant protein, dietary fiber, and essential minerals like magnesium, phosphorus, calcium, and folate. Naturally low in fat and easy to digest, it supports metabolism, heart health, and sustained energy while keeping meals light and nourishing.

With its mildly sweet flavour and creamy texture, it fits effortlessly into khichdi, dals, soups, baby food, and even sprouts. Carefully processed through strict purity standards and packed to retain freshness, COWBERRY Organic Green Moong Split brings you a perfect balance of taste, nutrition, and honest food, just the way it should be.