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Organic Finger Millet

Naturally Gluten-Free Naturally Processed High Plant Protein Rich in Dietary Fiber

Organic Finger Millet

Naturally Gluten-Free Naturally Processed High Plant Protein Rich in Dietary Fiber
₹ 90
Sale price  ₹ 90 Regular price  ₹ 100
Unit price ₹ 0/g
MRP (Incl. of all taxes)

COWBERRY Organic Finger Millet, also known as ragi, is a nutrient-rich ancient grain widely valued for its calcium and fiber content. Naturally gluten-free, it supports balanced nutrition and traditional wholesome diets.

Non-GMO

Certified Organic

No Harmful Chemicals

No Additives & Preservatives

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About

COWBERRY Organic Finger Millet comes from the fertile hills of Karnataka and the Western Ghats, where this ancient grain has been cultivated for generations using traditional farming practices that respect both the soil and the crop. The climate and terrain of Karnataka and the Western Ghats create ideal conditions for ragi to develop its full nutritional character and natural earthy depth.

 Finger millet is one of the richest plant-based sources of calcium, making it exceptionally valuable for bone strength and long-term skeletal health. Naturally high in iron, dietary fibre, and essential amino acids, it supports healthy digestion, sustained energy, and balanced blood sugar, and is completely gluten-free.

 At COWBERRY, our finger millet is organically grown in Karnataka and the Western Ghats without synthetic chemicals, hand-harvested at full maturity, and carefully cleaned and packed to preserve its wholesome character and authentic flavour. Ancient in origin, honest in quality, and deeply nourishing in every grain.

 

Nutrition Profile

Per 100 g*

Per 100 g*

Per 100 g*

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Frequently Asked Questions

Is ragi flour good for blood sugar control?

Yes, its low glycemic index helps maintain steady energy and balanced blood sugar levels.

What are the health benefits of ragi?

Yes, its low glycemic index helps maintain steady energy and balanced blood sugar levels.

Can I use ragi flour in porridge?

Yes, ragi flour makes a nutritious and filling porridge for breakfast.

Is ragi flour suitable for children?

Yes, ragi is easy to digest and highly nutritious, making it a great option for growing children.

How should I store ragi flour?

Keep it in an airtight container in a cool, dry place or refrigerate it in warm climates.

Is ragi flour a good source of protein?

Yes, ragi is a plant-based protein source, supporting muscle health and overall nutrition.

How do I cook with ragi flour?

Yes, maize flour is commonly used to make a nutritious and comforting porridge, especially for breakfast.


Is finger millet flour gluten-free?

Yes, finger millet (ragi) is naturally gluten-free, making it ideal for gluten-sensitive diets.

Why is ragi considered a super grain?

Ragi is rich in calcium, iron, fiber, and antioxidants, making it one of the healthiest grains.

Can I use ragi flour for baking?

Yes, ragi flour works well for baking gluten-free bread, cakes, and pancakes.

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