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Organic Finger Millet Flour

Naturally Gluten-Free | Raw & Natural | Slow Ground Processing | Rich in Calcium & Iron | Rich in Dietary Fiber

Organic Finger Millet Flour

Naturally Gluten-Free | Raw & Natural | Slow Ground Processing | Rich in Calcium & Iron | Rich in Dietary Fiber
₹ 171
Sale price  ₹ 171 Regular price  ₹ 190
Unit price ₹ 0/g
MRP (Incl. of all taxes)

Pure, stone-ground Organic Finger Millet Flour crafted from nutrient-rich ragi grown through traditional cow-based natural farming. Naturally gluten-free and exceptionally rich in calcium and fiber, it brings the wholesome strength of ancient millets to modern kitchens.

Non-GMO

Certified Organic

No Harmful Chemicals

No Additives & Preservatives

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About

COWBERRY Organic Finger Millet Flour (Ragi / Nachni) comes from the clean lands of Karnataka and the Western Ghats, where traditional farming still respects the rhythm of nature. For generations, this ancient millet has quietly nourished families, known not just as food, but as a source of strength, resilience, and everyday wellness.

Over time, modern diets have moved away from such traditional grains, replacing them with processed alternatives that lack true nutrition. What was once a staple of balanced living is now often forgotten, despite its powerful benefits and deep-rooted connection to our heritage.

At COWBERRY, we bring it back in its purest form. Grown using natural cow-based organic farming by dedicated farmers, every grain is cultivated without chemicals and processed with care to retain its natural nutrients. Rich in calcium, iron, and dietary fiber, and naturally gluten-free, this flour supports bone strength, digestion, and balanced energy in a way your body truly understands.

Whether it’s soft rotis, warm porridge, or wholesome dosas, it brings a natural earthiness and authentic taste to your meals. Because true nutrition doesn’t come from trends- it comes from tradition, and COWBERRY Organic Finger Millet Flour brings that tradition back to your kitchen.

Nutrition Profile

Per 100 g*

Per 100 g*

Per 100 g*

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Frequently Asked Questions

Is ragi flour good for blood sugar control?

Yes, its low glycemic index helps maintain steady energy and balanced blood sugar levels.

What are the health benefits of ragi?

Ragi is rich in calcium for bone health and fiber for digestive wellness.

Can I use ragi flour in porridge?

Yes, ragi flour makes a nutritious and filling porridge for breakfast.

Is ragi flour suitable for children?

Yes, ragi is easy to digest and highly nutritious, making it a great option for growing children.

How should I store ragi flour?

Keep it in an airtight container in a cool, dry place or refrigerate it in warm climates.

Is ragi flour a good source of protein?

Yes, ragi is a plant-based protein source, supporting muscle health and overall nutrition.

How do I cook with ragi flour?

Yes, maize flour is commonly used to make a nutritious and comforting porridge, especially for breakfast.


Is finger millet flour gluten-free?

Yes, finger millet (ragi) is naturally gluten-free, making it ideal for gluten-sensitive diets.

Why is ragi considered a super grain?

Ragi is rich in calcium, iron, fiber, and antioxidants, making it one of the healthiest grains.

Can I use ragi flour for baking?

Yes, ragi flour works well for baking gluten-free bread, cakes, and pancakes.

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