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Organic Chana Dal

Naturally Processed | Rich in Dietary Fiber | Quick & Easy to Cook

Organic Chana Dal

Naturally Processed | Rich in Dietary Fiber | Quick & Easy to Cook
₹ 113
Sale price  ₹ 113 Regular price  ₹ 125
Unit price ₹ 0/g
MRP (Incl. of all taxes)

COWBERRY Organic Chana Dal is made from naturally grown chickpeas cultivated through cow-based farming. Protein-rich and wholesome, it delivers authentic taste and balanced nutrition.

Non-GMO

Certified Organic

No Harmful Chemicals

No Additives & Preservatives

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About

COWBERRY Organic Chana Dal comes from the soils of Central India, where farming is still rooted in tradition and guided by nature. Made from premium desi brown chickpeas, this dal carries forward the legacy of simple, nourishing food that has been a part of Indian kitchens for generations, trusted for its strength, taste, and everyday goodness.

In today’s world, many dals are polished and processed in ways that strip away their natural nutrition and authenticity. What remains may look refined, but it often loses the depth of flavor and the wholesome value that real food once offered.

At COWBERRY, we preserve that purity. Our chana dal is naturally unpolished and processed gently without the use of water, oil, or leather polishing, ensuring that its golden color, nutty flavor, and rich nutrients remain intact. Grown through cow-based organic farming by certified farmers, It is free from harmful chemicals and synthetic pesticides and naturally rich in plant protein, dietary fibre, and essential vitamins and minerals that support digestion, heart health, and sustained energy.

Whether used in comforting dals, hearty curries, or crispy snacks, it fits effortlessly into everyday cooking. Because true nourishment begins with honest farming, COWBERRY Organic Chana Dal brings purity, tradition, and balanced nutrition to every meal.

Nutrition Profile

Per 100 g*

Per 100 g*

Per 100 g*

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Frequently Asked Questions

Is chana dal rich in protein?

Yes, chana dal is packed with plant-based protein, supports muscle health and provides energy.

Can brown chana dal help with weight loss?

Yes, its high fiber content promotes satiety, which helps with portion control and supports weight management.

Is chana dal good for digestion?

Yes, chana dal is rich in fiber, which helps improve digestion and promotes a healthy gut.

What are the health benefits of brown chana dal?

Chana dal is rich in iron, magnesium, and fiber, supporting digestion, energy levels, and overall vitality.

How do I cook chana dal?

Chana dal can be boiled and used in curries, soups, or paired with rice for a nutritious meal.

Is chana dal gluten-free?

Yes, chana dal is naturally gluten-free, making it a great option for gluten-sensitive individuals.

Can I use chana dal in Indian curries?

Yes, maize flour is commonly used to make a nutritious and comforting porridge, especially for breakfast.


How should I store chana dal?

Store chana dal in an airtight container in a cool, dry place to maintain freshness for longer.

Is chana dal heart-healthy?

Yes, its fiber and mineral content support heart health by helping maintain healthy cholesterol levels and reducing inflammation.

Can chana dal be used in soups?

Yes, chana dal can be added to soups to add protein and fiber to your meals.

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