COWBERRY A2 Cow Ghee is crafted using the traditional bilona method, made from the A2 milk of indigenous Gir cows raised in the fertile grasslands of Gujarat, where cow-based farming has been practised with care and reverence for generations. Fresh A2 milk is first cultured into curd, then slowly hand-churned to extract butter, which is gently heated to produce golden, aromatic ghee. This ancient, unhurried process is the original way ghee was always made, and at COWBERRY, it is the only way we make it.

A2 bilona ghee is naturally rich in healthy fats, fat-soluble vitamins A, D, E, and K, and butyric acid, a short-chain fatty acid known to support gut health, reduce inflammation, and strengthen immunity. Unlike cream-based ghee, the bilona method preserves the full nutritional integrity of the milk, producing a ghee that supports digestion, nourishes the body deeply, and elevates the taste of every meal it touches.

At COWBERRY, no shortcuts are taken. Every batch is slow-churned in small quantities from certified A2 milk, free from adulteration, artificial additives, or industrial processing, delivering a ghee with a naturally deep aroma, rich golden colour, and timeless purity that modern production methods simply cannot replicate.