Walnut Barfi

By COWBERRY | Sep 21, 2024

Everyone has tasted a normal barfi, a famous Indian sweet. However, if you are wondering how walnuts will add to this dessert’s flavor, you are in for a treat! 

Preparation Time

10 minutes

Cooking Time

30 minutes

Difficulty Level

easy

Meal Type

Evening Snacks

Key Ingredients

  • Unsalted Butter
  • Almonds

About This Recipe

Its delicious Indian taste is a perfect treat for festive occasions or as a healthy snack. This sweet is made primarily from walnuts, milk, and sugar. This fudge-like dessert is rich in flavor and nutrition, hereby garnishing it with rose petals will surely enhance its aroma as well as a taste of the Walnut Kernel Barfi.

Ingredient List

Serving Size:

For Cake

Pistachios-1 To Taste Pistachios-1 To Taste-1 Cup
Ghee-1 Tsp Ghee-1 Tsp-1 Cup
Milk-2 Cup Milk-2 Cup-1 Cup
Walnut-1 Cup Walnut-1 Cup-1 Cup
Sugar-1 Tbsp Sugar-1 Tbsp-1 Cup
Rose Petals-1 Tbsp Rose Petals-1 Tbsp-3 Tbsb

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Equipment

Kitchen Gadgets

Total: 3 types

  • heavy-bottomed pan
  • Plate
  • Bowl

Step-By-Step Recipe

Prepare the Ingredients

Total Time: 7mins

Step 1/6

In a heavy-bottomed pan, boil 1 liter of milk until it thickens and reduces to about 250 ml. Stir continuously to prevent burning.

Combine the Ingredients

Total Time: 2 mins

Step 2/6

Once the milk is boiled, add ¼ cup of sugar and mix well until it dissolves completely.

Prepare Walnuts

Total Time: 5mins

Step 3/6

Crush the walnut kernels into small pieces, ensuring they are not finely ground.

Combine Ingredients

Total Time: 2mins

Step 4/6

Add the crushed walnuts and rose petals to the milk mixture. Cook on low heat until the mixture thickens to a semi-solid consistency.

Grease and Set The Mixture

Total Time: 7mins

Step 5/6

Grease a tray or plate with 1 teaspoon of ghee to prevent sticking. Pour the walnut mixture into the greased tray and spread it evenly. Garnish with sliced pistachios and additional rose petals.

Cool, Cut, and Serve

Total Time: 5mins

Step 6/6

Allow the barfi to cool at room temperature, then refrigerate for a couple of hours until set. Once firm, cut into desired shapes using a sharp knife. Enjoy the Walnut Kernel Barfi chilled or at room temperature.

Serving Suggestions

Cut the barfi into small squares or diamond shapes for serving.Garnish with sliced pistachios and a few rose petals for an attractive presentation.Serve chilled for a refreshing taste.

Tips for Cooking Walnut Barfi

Make sure that milk is reduced properly to achieve a thick consistency.Use fresh rose petals for a more vibrant flavor. Do not over-grind the walnuts, which may release too much oil and affect the texture.