Cashew Crunch Granola

By COWBERRY | Sep 21, 2024

Try out this new homemade Cashew Crunch Granola, made with full crunchy cashews, rolled oats, coconut, and a touch of sweetness from maple syrup. This is a perfect and satisfying snack, as you can enjoy it with a smoothie bowl too. The combination of toasted oats, nuts, and coconut creates an irresistible texture and flavor that will have you coming back for more.

Preparation Time

10 minutes

Cooking Time

25 minutes

Difficulty Level

Moderate

Meal Type

Breakfast

Key Ingredients

  • Cashew

About This Recipe

Start your day with this homemade granola, featuring cashew for a delightful crunch and natural sweetness. Enjoy this Cashew Crunch Granola as a tasty and healthy addition to your breakfast routine throughout the day. The combination of crunchy cashews, toasted oats, and coconut makes it irresistible!

Ingredient List

Serving Size:

For Cake

Maple syrup-2 Tbsp Maple syrup-2 Tbsp-1 Cup
Salt-1 Tsp Salt-1 Tsp-1 Cup
Shredded Coconut-2 Tbsp Shredded Coconut-2 Tbsp-1 Cup
Cashew-1 Cup Cashew-1 Cup-1 Cup
Cinnamon Powder-1 Tsp Cinnamon Powder-1 Tsp-1 Cup
Rolled Oats-3 Cup Rolled Oats-3 Cup-1 Cup
Coconut Oil-2 Tbsp Coconut Oil-2 Tbsp-3 Tbsb

For the Frosting

Vanilla extract Vanilla extract-1 Tsp

Skip The Store !

Get all you need for the recipe in just a few clicks

Equipment

Kitchen Gadgets

Total: 3 types

  • Baking Sheet
  • parchment paper
  • Bowl

Step-By-Step Recipe

Pre-heat Oven

Total Time: 5mins

Step 1/7

Preheat your oven to 325°F (165°C). Line a large baking sheet with parchment paper.

Mix the ingredients

Total Time: 2mins

Step 2/7

In a large mixing bowl, combine the rolled oats, chopped cashews, and shredded coconut. Mix well.

Mix Wet Ingredients

Total Time: 5mins

Step 3/7

In a separate bowl, whisk together the maple syrup, melted coconut oil, vanilla extract, cinnamon, and salt.

Mix Dry and Wet Ingredients

Total Time: 5mins

Step 4/7

Pour the wet ingredients over the dry ingredients and stir until everything is evenly coated.

Bake the Mixture

Total Time: 20mins

Step 5/7

Spread the granola mixture onto the prepared baking sheet, making sure it's in an even layer. Bake for 20-25 minutes, stirring halfway, until the granola is golden brown and fragrant.

Remove the Granola

Total Time: 10mins

Step 6/7

Remove the granola from the oven and let it cool completely on the baking sheet. As it cools, it will become crispy and form clusters.

Granola is Ready

Total Time: 5mins

Step 7/7

Once cooled, transfer the granola to an airtight container and store it at room temperature for up to 2 weeks.

Serving Suggestions

Serve the granola with milk for a perfect and nutritious breakfast.Enjoy the granola as a snack on its own or mixed with dried fruits or chocolate chips.

Tips for Cooking Cashew Crunch Granola

For the best crunch use fresh and high-quality ingredientsChop the cashews into bite-sized pieces for even distribution throughout the granola.

For exact measure melt the coconut oil.Bake the granola at a lower temperature (325°F) to prevent burning and achieve a perfect golden-brown color.